This culinary activity and coloring book, by designer/winemaker Andre Hueston Mack, pulls together some of the most innovative chefs, ingredients, and techniques. Food nerds of all ages will relish the chef coloring pages, mushroom word search, sous vide math problem, chef coat design, madlib restaurant review, farm-to-table-maze, and other delicious wastes of time. Part of the proceeds of the book go to the Charlie Trotter Culinary Foundation, which provides scholarships and mentoring to young people interested in food-related careers.
In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents readers with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry.